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Amount of nutrients in 100 g (grams) of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32.

Nutrient	Amount and Unit	Percentage
Water	18.27 g	18.27%
Energy (calorie)	359 kcal
Energy (joule)	1502 kJ
Protein	1.42 g	1.42%
Total lipid (fat)	7.17 g	7.17%
Ash	0.82 g	0.82%
Carbohydrate, by difference	72.18 g	72.18%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	64.3 g	64.3%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.6 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	48 mg	0.05%
Potassium, K	130 mg	0.13%
Sodium, Na	132 mg	0.13%
Zinc, Zn	0.37 mg
Copper, Cu	0.136 mg
Manganese, Mn	0.14 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.018 mg
Riboflavin	0.066 mg
Niacin	0.111 mg
Pantothenic acid	0.081 mg
Vitamin B-6	0.011 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Vitamin B-12	0.09 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	69 µg
Retinol	68 µg
Carotene, beta	13 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	249 IU
Lycopene	0 µg
Lutein + zeaxanthin	1 µg
Vitamin E (alpha-tocopherol)	0.19 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	0.7 µg
Fatty acids, total saturated	4.483 g	4.48%
4:0 butanoic, butyric fatty acid	0.263 g	0.26%
6:0 hexanoic, caproic fatty acid	0.163 g	0.16%
8:0 octanoic, caprylic fatty acid	0.097 g	0.10%
10:0 decanoic, capric fatty acid	0.206 g	0.21%
12:0 dodecanoic, lauric fatty acid	0.21 g	0.21%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.606 g	0.61%
16:0 hexadecanoic, palmitic fatty acid	1.91 g	1.91%
17:0 heptadecanoic, margaric fatty acid	0.045 g	0.04%
18:0 octadecanoic, stearic fatty acid	0.966 g	0.97%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.01%
Fatty acids, total monounsaturated	1.894 g	1.89%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.078 g	0.08%
16:1 cis monounsaturated fatty acid	0.078 g	0.08%
18:1 undifferentiated	1.807 g	1.81%
18:1 cis	1.38 g	1.38%
18:1 trans	0.242 g	0.24%
20:1 eicosenoic, gadoleic	0.008 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.294 g	0.29%
18:2 undifferentiated	0.268 g	0.27%
18:2 n-6 c,c	0.176 g	0.18%
18:2 conjugated linoleic acid (CLAs)	0.022 g	0.02%
18:2 i (mixed isomers)	0.024 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.03%
18:3 n-3 c,c,c (ALA)	0.026 g	0.03%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.266 g	0.27%
Fatty acids, total trans-monoenoic	0.242 g	0.24%
Fatty acids, total trans-polyenoic	0.024 g	0.02%
Cholesterol	18 mg	0.02%
Alcohol, ethyl	0 g
Caffeine	3 mg
Theobromine	98 mg	0.10%